Fried pike with Smetana & white fish roe

Serves 4

 

600 g pike fillet

2 tbsp butter

2 small red onions, sliced

1 bunch of dill

150 ml Smetana

4 tbsk whitefish roe

 

  1. Portion the fillet and in fry in butter. Keep basting the fish with the browned butter until it is done.
  2. Plate the fish and top it with onion, dill, Smetana and whitefish roe.