2 slices white sourdough bread
3 tbsp butter
8 brussells sprouts
4 smoked Baltic herring
4 tbsp chopped chives
4 egg yolks
Cut the bread into small pieces and fry golden in 2 tbsp of butter. Place the crispy bread croutons on a piece of paper.
Peel the brussells sprouts into small leaves. Dice the apples 1×1 cm.
Gently heat the brussells and apples in one tbsp. butter. Be careful not to overcook them. The apples and brussells should still have a nice crunch.
Cut the herring in 2 cm pieces.
Sprinkle croutons on a plate, place Baltic herring, brussells, apples and chives in a ring and place a raw egg yolk in the middle.