500 g renskav, reindeer meat that is thinly sliced and often sold frozen
1 white onion
200 g mushrooms
1 tbsp. butter
1 tbsp. mesost, Norwegian brown goat cheese
300 ml heavy cream
Salt and black pepper
8 lompe, Norwegian thin potatobread or mashed potatoes.
In a very hot pan fry the frozen meat directly in butter. Peel and slice the onion. Cut the mushrooms in half. Add onions and mushrooms to the meat. Crush the junipers and add these as well. Fry everything until the meat is cooked and then add mesost and cream. Cook until the cream starts to thicken. Salt to taste.
Serve with cloudberries, lompe or mashed potatoes.
Sweet and sour cloudberries
200 g cloudberries, frozen or fresh
2 tbsp. apple cider vinegar
2 tbsp. sugar or honey
Combine all ingredients in a bowl. Gently stir the berries until the sugar has dissolved.
Store in a jar in the fridge.