500 g minced pork
2 white onions
½ tsp. ground allspice
½ tsp. ground black pepper
2 dl breadcrumbs
2-3 tsp. salt
2 dl milk
3-4 tbsp. butter
Peel and chop the onions finely.
In a bowl mix the chopped onions with the spices, breadcrumbs, eggs and milk. Allow to rest for 2 minutes before adding the minced meat.
Blend everything together using your hands.
Wet your hands with a little cold water and shape the mixture into small meatballs.
Fry in butter in a frying pan on medium heat.
Serve with lingonberry jam and mashed potatoes.