Makes 10 Gakko bread
500 ml milk or water
100 ml melted butter or oil
25 g yeast
50 ml syrup
1 tsp salt
100 ml rye flower
Approx. 1 liter wheat flour
- Heat the milk and the melted butter to 37 degrees C.
- In a bowl, mix the warm liquid with thee syrup, salt and rye flour.
- Continue to work in the wheat flour until the dough for 5-10 minutes. Cover with a clean tea towel and let it rise for 30-40 minutes
- Kneed the dough and shape into 10 flat pancakes, approx. 25 mm in diameter. Prick them with a fork to prevent them from rising too much, and “bake” them on both sides in a dry frying pan on the stove at medium heat.