Gakko bread

Makes 10 Gakko bread

 

500 ml milk or water

100 ml melted butter or oil

25 g yeast

50 ml syrup

1 tsp salt

100 ml rye flower

Approx. 1 liter wheat flour

 

  1. Heat the milk and the melted butter to 37 degrees C.
  2. In a bowl, mix the warm liquid with thee syrup, salt and rye flour.
  3. Continue to work in the wheat flour until the dough for 5-10 minutes. Cover with a clean tea towel and let it rise for 30-40 minutes
  4. Kneed the dough and shape into 10 flat pancakes, approx. 25 mm in diameter. Prick them with a fork to prevent them from rising too much, and “bake” them on both sides in a dry frying pan on the stove at medium heat.