Cloudberry crepes

Serves 4-6

 

2 eggs

400 ml milk

200 ml plain white flour

1 tsp. salt

Butter for frying

200 ml heavy cream – for serving

 

200 ml heavy cream

1 tbsp. butter

50 ml sugar

 

 

In a bowl, combine eggs, milk, flour and salt. Beat with a whisk until smooth. Let the mixture rest for 10 minutes before cooking.

Melt a small amount of butter in a hot frying pan. Add approximately 70ml batter and cook the crepe on both sides.

Put the crepes on a plate.

Fill the crepes with a tbsp. and cloudberries and roll into a tight roll.

In a pan, cook 200 ml cream, 1 tbsp butter and 50 ml sugar until it starts to caramelize.

Roll the crepes in the hot caramel.

Serve the crepes with whipped cream and some more cloudberries.

 

 

500 g cloudberries

100 ml sugar

 

Stir the cloudberries and the sugar together in a bowl until the sugar has dissolved.