Arctic char with apples and lingonberries

Serves 4


600 g fresh almond potatoes

2 whole Arcic chars or 800 g Arctic char fillet, and the liver from the fish

4 tbsp butter

1 small leek, in large chunks

2 apples, in large chunks

10 birch buds (optional)

100 ml fresh or frozen lingonberries.



  1. Cook the potatoes in lightly salted water, approx. 15–18 minutes.
  2. Fry the fish in 3 tbsp butter, basting it continuously in the pan with the hot butter.
  3. Season, to taste, with salt
  4. Cut the warm cooked potatoes in large chunks and sauté in 1 tbsp butter together with the leek and apples. Now you may also add the birch buds (optional).
  5. Add a pinch of salt and finally add the lingonberries.

Serve the char on top of the warm salad.