3 apples, in wedges
3 tbsp butter
3 tbsp caster sugar
1 twig of rosemary
1 twig of lavender
3 tbsp thick cream
Marigold flowers and thinly sliced raw apple for garnish.
- Place all of the ingredients, except the cream, in a hot pan. Cook on high–medium heat for 2–3 minutes.
- Add the cream and continue to cook for 2 minutes.
Serve hot as it is or together with ice cream. Garnish with marigolds and thinly sliced apple.